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San Marino Garden Club Goes Micro

The San Marino Garden Club recently assembled for a demonstration of backyard vegetable gardening in small spaces.

Shana Bayat, “chef extraordinaire” and 1st vice president of the San Marino Garden Club, demonstrated how to make pickled vegetables.

One of the treats was touring the San Marino penthouse garage of Agnes Lew, and her self-watering vegetable garden, where she cultivates and grows seasonal vegetables, squashes and herbs. Lew explained the ongoing competition, “man versus squirrels.”

Shana Bayat taught attendees how to pickle vegetables.


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